Directions:
- In a small saucepan, combine cornstarch and 1/4 cup sugar. Stir in orange juice and 1/2 teaspoon orange peel; add cranberries. Cook over medium heat until the berries pop, about 15 minutes; set aside.
- In a small bowl, cream butter and remaining sugar until light and fluffy. Add egg and beat well. Beat in remaining orange peel. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with coconut milk, beating well after each addition.
- Sprinkle walnuts into four greased 4-in. fluted tube pans. Spoon cranberry mixture over walnuts; pour batter into pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm with ice cream. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.54 Kcal (3703 kJ) | ||
| Calories from fat | 197.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 143.94mg | 6% | |
| Potassium | 291.51mg | 6% | |
| Total Carbs | 160.84g | 54% | |
| Sugars | 71.86g | 287% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 66.8mg | 111% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.88 Kcal (1042 kJ) | ||
| Calories from fat | 55.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 34% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 24% | |
| Sodium | 40.5mg | 6% | |
| Potassium | 82.02mg | 6% | |
| Total Carbs | 45.25g | 54% | |
| Sugars | 20.22g | 287% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 2.86g | 20% | |
| Vitamin C | 18.8mg | 111% | |
| Iron | 0.3mg | 5% | |
| Calcium | 17.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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