Mini Chocolate Chip Cheesecakes Recipe

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Mini Chocolate Chip Cheesecakes
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Ingredients
6
Count
Nutrition
216
Calories
Total time
35
Minutes
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Ingredients:

  • 2 packages cream cheese , soften (8 oz. each)
  • 3 eggs
  • 1/4 cup sour cream
  • 1/2 cup sugar

Directions:

  1. Whip soften cream cheese with electric mixer, then add sour cream, whip till blended add in sugar, whip for a minute, add eggs, almond extract. Mix. Finally add in mini chocolate chips. Place foil cupcake papers in muffin pan. Spray each foil cupcake cup once with baking spray. Then Place 24 cookies in cupcake papers. Fill each paper 2/3 full with blended mixture. Bake at 350 degrees for 20 minutes. Cool. Top with Chocolate and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.19 Kcal (905 kJ)
Calories from fat 144.96 Kcal
% Daily Value*
Total Fat 16.11g 25%
Cholesterol 126.77mg 42%
Sodium 159.58mg 7%
Potassium 103.04mg 2%
Total Carbs 12.4g 4%
Sugars 10.93g 44%
Protein 5.51g 11%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 63mg 6%
Amount Per 100 g
Calories 265.65 Kcal (1112 kJ)
Calories from fat 178.11 Kcal
% Daily Value*
Total Fat 19.79g 25%
Cholesterol 155.77mg 42%
Sodium 196.09mg 7%
Potassium 126.61mg 2%
Total Carbs 15.24g 4%
Sugars 13.44g 44%
Protein 6.77g 11%
Vitamin C 0.1mg 0%
Iron 0.5mg 2%
Calcium 77.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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