Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x13 inch pan or a tube pan.
- In a large bowl, combine cake mix, pudding mix, oil, eggs and Dew. Mix until all ingredients are moistened.
- Pour into prepared 9x13 inch pan and bake for 30 too 35 minutes. Or in a tube pan for 45 minutes.
- Cool completely.
- Mix together glaze ingredients in a saucepan and bring to a boil on the stove.
- Continue boiling for two minutes.
- Pour glaze onto cake while glaze is still hot.
- Let cool before flipping onto platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.84 Kcal (1260 kJ) | ||
| Calories from fat | 152.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 31.13mg | 1% | |
| Potassium | 560mg | 12% | |
| Total Carbs | 32.64g | 11% | |
| Sugars | 12.75g | 51% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 2.1mg | 11% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 355.53 Kcal (1489 kJ) | ||
| Calories from fat | 179.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 26% | |
|---|---|---|---|
| Cholesterol | 44.26mg | 12% | |
| Sodium | 36.79mg | 1% | |
| Potassium | 661.8mg | 12% | |
| Total Carbs | 38.57g | 11% | |
| Sugars | 15.07g | 51% | |
| Dietary Fiber | 1.99g | 7% | |
| Protein | 8.2g | 14% | |
| Vitamin C | 37.6mg | 53% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 11% | |
| Calcium | 121.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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