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Carrot Cake With Cream Cheese Frosting Recipe

Carrot Cake With Cream Cheese Frosting Recipe

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Ingredients:

Serving

2 cups sugar
2 cups flour
2 tsp cinnamon
1 tsp baking soda
1 tsp salt
1/8 tsp nutmeg
4 eggs
1 1/2 cups vegetable oil
3 cups carrots, shredded
8 oz cream cheese, softened
4 oz butter, softened
2 cups powdered sugar
2 tsp vanilla
2 cups nuts, finely chopped (optional)

Directions:

Preheat oven to 350F/180°C.
Grease and flour a 9 X 13 glass baking dish. Set aside.
In large bowl, combine sugar, flour, cinnamon, baking soda, salt and nutmeg and mix thoroughly.
In another bowl, beat eggs, add oil and carrots and add to dry ingredients and blend.
Pour batter evenly into baking dish and bake for 1 hour. Allow cake to cool completely before icing.
TO MAKE FROSTING: Cream together the cream cheese and butter. Add powdered sugar and vanilla and combine thoroughly. Add nuts, if using.
Can be stored in cool place for up to five days, if it lasts that long!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	863.22 Kcal (3614 kJ)
Calories from fat	522.91 Kcal
		% Daily Value*
Total Fat	58.1g	89%
Cholesterol	63.78mg	21%
Sodium	1026.29mg	43%
Potassium	1045.86mg	22%
Total Carbs	80.64g	27%
Sugars	44.3g	177%
Dietary Fiber	3.24g	13%
Protein	9.99g	20%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	9%
Iron	2.2mg	12%
Calcium	106.1mg	11%

Amount Per 100 g
Calories	446.15 Kcal (1868 kJ)
Calories from fat	270.27 Kcal
		% Daily Value*
Total Fat	30.03g	89%
Cholesterol	32.96mg	21%
Sodium	530.43mg	43%
Potassium	540.55mg	22%
Total Carbs	41.68g	27%
Sugars	22.89g	177%
Dietary Fiber	1.67g	13%
Protein	5.16g	20%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	9%
Iron	1.1mg	12%
Calcium	54.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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