Directions:
- In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken.
- Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 170°. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.6 Kcal (1087 kJ) | ||
| Calories from fat | 59.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 14% | |
| Sodium | 2108.11mg | 88% | |
| Potassium | 279.84mg | 6% | |
| Total Carbs | 30.63g | 10% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.3 Kcal (880 kJ) | ||
| Calories from fat | 48.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 10% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 14% | |
| Sodium | 1707.77mg | 88% | |
| Potassium | 226.7mg | 6% | |
| Total Carbs | 24.81g | 10% | |
| Sugars | 2.61g | 13% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 12.11g | 30% | |
| Vitamin C | 16.2mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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