Directions:
- Preheat oven to 300.
- In heavy duty tinfoil place brisket.
- Cover with dry soup mix and canned soup.
- Cover tightly, put in baking dish.
- Bake 4 hours, remove.
- Pour off gravy and shred with 2 forks.
- Serve over rice, noodles or potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.36 Kcal (772 kJ) | ||
| Calories from fat | 111.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 14% | |
| Sodium | 1380.85mg | 58% | |
| Potassium | 297.59mg | 6% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 2mg | 11% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.39 Kcal (605 kJ) | ||
| Calories from fat | 87.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 19% | |
|---|---|---|---|
| Cholesterol | 33.96mg | 14% | |
| Sodium | 1081.46mg | 58% | |
| Potassium | 233.07mg | 6% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 10.94g | 28% | |
| Vitamin C | 16mg | 34% | |
| Iron | 1.6mg | 11% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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