Easiest brisket Recipe

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easiest brisket
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Ingredients
3
Count
Nutrition
184
Calories
Total time
245
Minutes
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Ingredients:

  • 1 (3 lb) beef brisket
  • 1 package onion soup mix

Directions:

  1. Preheat oven to 300.
  2. In heavy duty tinfoil place brisket.
  3. Cover with dry soup mix and canned soup.
  4. Cover tightly, put in baking dish.
  5. Bake 4 hours, remove.
  6. Pour off gravy and shred with 2 forks.
  7. Serve over rice, noodles or potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.36 Kcal (772 kJ)
Calories from fat 111.21 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 43.37mg 14%
Sodium 1380.85mg 58%
Potassium 297.59mg 6%
Total Carbs 3.35g 1%
Sugars 0.06g 0%
Dietary Fiber 0.09g 0%
Protein 13.97g 28%
Vitamin C 20.4mg 34%
Iron 2mg 11%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 144.39 Kcal (605 kJ)
Calories from fat 87.1 Kcal
% Daily Value*
Total Fat 9.68g 19%
Cholesterol 33.96mg 14%
Sodium 1081.46mg 58%
Potassium 233.07mg 6%
Total Carbs 2.63g 1%
Sugars 0.05g 0%
Dietary Fiber 0.07g 0%
Protein 10.94g 28%
Vitamin C 16mg 34%
Iron 1.6mg 11%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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