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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 16 |
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This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker. Ingredients:
1 (3 pound) beef brisket |
1 cup catalina salad dressing |
1 (1 ounce) envelope dry onion soup mix |
1 (12 ounce) package fresh cranberries |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.
2. In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
3. Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.
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