Directions:
- Mix garlic, Worcestershire sauce and pepper and rub on both sides of beef.
- Cut beef into two pieces or three pieces to fit in your crockpot.
- Place sliced onion in the bottom and top with beef.
- Sprinkle with onion soup mix and add water.
- Cover and cook on LOW for 8 to 10 hours or until beef is tender.
- Remove beef and cut across grain into thin slices.
- Skim fat from juices in crockpot and return beef slices to crockpot.
- Place beef slices on rolls and drizzle with some juices from crockpot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.64 Kcal (1933 kJ) | ||
| Calories from fat | 243.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 42% | |
|---|---|---|---|
| Cholesterol | 91.85mg | 31% | |
| Sodium | 2594.73mg | 108% | |
| Potassium | 617.56mg | 13% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 29.4g | 59% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 4.7mg | 26% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.51 Kcal (793 kJ) | ||
| Calories from fat | 99.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 42% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 31% | |
| Sodium | 1065.16mg | 108% | |
| Potassium | 253.52mg | 13% | |
| Total Carbs | 9.61g | 8% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 12.07g | 59% | |
| Vitamin C | 19.5mg | 79% | |
| Iron | 1.9mg | 26% | |
| Calcium | 25.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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