Directions:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
- When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
- For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.44 Kcal (1480 kJ) | ||
| Calories from fat | 53.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 5% | |
| Sodium | 577.22mg | 24% | |
| Potassium | 28.52mg | 1% | |
| Total Carbs | 65.13g | 22% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.9 Kcal (1143 kJ) | ||
| Calories from fat | 40.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 9% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 5% | |
| Sodium | 445.69mg | 24% | |
| Potassium | 22.02mg | 1% | |
| Total Carbs | 50.29g | 22% | |
| Sugars | 6.92g | 36% | |
| Dietary Fiber | 1.88g | 10% | |
| Protein | 2.65g | 7% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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