Cranberry Biscuit Turkey Sandwiches |
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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 20 |
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These flavorful buffet sandwiches are so fun and festive. Smoked turkey slices are layered inside tender biscuits flecked with dried cranberries and spread with a creamy cranberry butter. -Barbara Nowakowski, North Tonawanda, New York Ingredients:
2 tablespoons cold butter |
4 cups biscuit/baking mix |
1 cup milk |
3/4 cup dried cranberries |
cranberry butter: |
1/2 cup butter, softened |
1/4 cup honey |
1/4 cup dried cranberries, chopped |
1-1/2 pounds thinly sliced deli smoked turkey |
Directions:
1. In a large bowl, cut butter into biscuit mix until crumbly; stir in milk just until moistened. Fold in the cranberries. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Bake at 400° for 14-16 minutes or until golden brown. Cool on a wire rack.
2. In a small bowl, beat butter and honey until smooth; stir in cranberries. To assemble sandwiches, split biscuits. Spread with cranberry butter and top with turkey; replace biscuit tops. Yield: 20 sandwiches.
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