Directions:
- In a saucepan, bring sugar and water to a boil. Add cranberries and cook until they pop, about 4-6 minutes. Add orange juice, orange peel, butter, cinnamon and salt. Cook 5 minutes longer or until mixture thickens. Remove from the heat; stir in walnuts and set aside.
- For crust, combine the flour and salt in a bowl; cut in butter until mixture is crumbly. Add sugar and oats; mix well. Spoon half into an ungreased 13-in. x 9-in. baking pan; pat firmly into pan. Spread filling evenly over crust. Top with remaining crumb mixture; pat lightly.
- Bake at 400° for 30-35 minutes. Cool on a wire rack. Cut into bars. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.09 Kcal (2496 kJ) | ||
| Calories from fat | 197.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 14% | |
| Sodium | 83.78mg | 3% | |
| Potassium | 109.8mg | 2% | |
| Total Carbs | 91.87g | 31% | |
| Sugars | 30.73g | 123% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.72 Kcal (1062 kJ) | ||
| Calories from fat | 84.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 34% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 14% | |
| Sodium | 35.66mg | 3% | |
| Potassium | 46.74mg | 2% | |
| Total Carbs | 39.1g | 31% | |
| Sugars | 13.08g | 123% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 3.37g | 16% | |
| Vitamin C | 8.7mg | 34% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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