Directions:
- In a saucepan over medium heat, bring sugar and water to a boil; cook for 5 minutes. Add cranberries, orange juice and peel. Return to a boil. Reduce heat; simmer for 8-10 minutes or until berries pop. Remove from the heat; stir in vanilla. Serve warm or chilled over ice cream. Garnish with orange peel if desired. The sauce can also be served over angel food or pound cake. Yield: 2 cups sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.99 Kcal (448 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.91mg | 0% | |
| Potassium | 38.97mg | 1% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 23.75g | 95% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 21.9mg | 37% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 166.72 Kcal (698 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.98mg | 0% | |
| Potassium | 60.73mg | 1% | |
| Total Carbs | 42.1g | 9% | |
| Sugars | 37.01g | 95% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 34.2mg | 37% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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