Directions:
- Place apricots, cranberries and orange zest in food processor. Pulse until fruit is chpped and forms a large ball. Form fruit mixture into 1 inch balls and place on a parchment lined baking sheet. In a saucepan over very low heat, melt chocolate. Drizzle one heaping teaspoon of melted chocolate over each fruit ball. Allow chocolate to harden, refrigerating if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.34 Kcal (571 kJ) | ||
| Calories from fat | 55.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 5.43mg | 0% | |
| Potassium | 175.35mg | 4% | |
| Total Carbs | 19.6g | 7% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 450.47 Kcal (1886 kJ) | ||
| Calories from fat | 184.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 10% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 1% | |
| Sodium | 17.93mg | 0% | |
| Potassium | 579.36mg | 4% | |
| Total Carbs | 64.76g | 7% | |
| Sugars | 51.6g | 62% | |
| Dietary Fiber | 6.84g | 8% | |
| Protein | 3.8g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 5.9mg | 10% | |
| Calcium | 48.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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