Directions:
- In a microwave, melt chips and shortening. Stir until smooth; cook for 5 minutes. With a narrow pastry brush, paint the chocolate mixture on the inside of 1-in. foil candy cups. Place on a tray and refrigerate until firm, about 45 minutes.
- Remove about 12 cups at a time from the refrigerator; remove and discard foil cups. Return chocolate cups to the refrigerator. For filling, melt candy coating and cream; stir until smooth.
- Transfer to a bowl; cover and refrigerate for 30 minutes or until mixture begins to thicken. Beat filling for 1-2 minutes or until light and fluffy. Use a pastry star tube or spoon to fill the chocolate cups. Store in the refrigerator. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.33 Kcal (420 kJ) | ||
| Calories from fat | 60 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 2% | |
| Sodium | 16.26mg | 1% | |
| Potassium | 47.69mg | 1% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 530.4 Kcal (2221 kJ) | ||
| Calories from fat | 317.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 10% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 2% | |
| Sodium | 85.94mg | 1% | |
| Potassium | 252.14mg | 1% | |
| Total Carbs | 50.67g | 3% | |
| Sugars | 47.15g | 36% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 5.31g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 171.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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