Directions:
- In a double boiler or metal bowl over simmering water, heat chocolate and butter until melted, stirring frequently. Whisk a small amount of mixture into egg yolks. Return all to the heat, whisking constantly. Cook and stir until mixture reaches at least 160° and coats the back of a metal spoon.
- Remove from the heat; stir in the cranberries, orange juice concentrate and extract. Cool to room temperature, stirring occasionally. Refrigerate for 1 hour or until easy to handle. Shape into 1-in. balls.
- In a microwave, melt candy coating. Dip truffles in coating; allow excess to drip off. Place on waxed paper-lined baking sheets; immediately sprinkle with almonds. Drizzle with bittersweet chocolate and garnish with dried cranberries. Refrigerate for 2 hours or until firm. Store in an airtight container in the refrigerator. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.49 Kcal (517 kJ) | ||
| Calories from fat | 65.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 25.82mg | 9% | |
| Sodium | 20.86mg | 1% | |
| Potassium | 49.45mg | 1% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 391.14 Kcal (1638 kJ) | ||
| Calories from fat | 208.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 11% | |
|---|---|---|---|
| Cholesterol | 81.79mg | 9% | |
| Sodium | 66.07mg | 1% | |
| Potassium | 156.62mg | 1% | |
| Total Carbs | 44.54g | 5% | |
| Sugars | 38.28g | 48% | |
| Dietary Fiber | 1.72g | 2% | |
| Protein | 5.27g | 3% | |
| Vitamin C | 6.1mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 94.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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