Directions:
- Place apricots, cranberries and raisins in a large saucepan; cover with water to a depth of 2 inches. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer 5 minutes. Drain and cool 15 minutes. Preheat oven to 350°F
- Combine egg and egg yolk, brown sugar, walnuts, butter, vanilla, cinnamon and salt. Stir in dried fruit mixture.
- Line pie plate with crust; pour in filling and smooth to the edges. Cut second crust into strips; form lattice over pie filling.
- Bake about 1 hour, or until browned and bubbly. Cool on a wire rack at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.45 Kcal (1844 kJ) | ||
| Calories from fat | 196.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 34% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 225.21mg | 9% | |
| Potassium | 514.49mg | 11% | |
| Total Carbs | 60.23g | 20% | |
| Sugars | 40.75g | 163% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 381.88 Kcal (1599 kJ) | ||
| Calories from fat | 170.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 34% | |
|---|---|---|---|
| Cholesterol | 41.28mg | 16% | |
| Sodium | 195.26mg | 9% | |
| Potassium | 446.07mg | 11% | |
| Total Carbs | 52.22g | 20% | |
| Sugars | 35.33g | 163% | |
| Dietary Fiber | 3.54g | 16% | |
| Protein | 4.7g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 14% | |
| Calcium | 43.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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