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Grand Marnier And Chocolate Truffles Recipe

Grand Marnier And Chocolate Truffles Recipe

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Ingredients:

Serving

1/2 cup double cream
6 oz dark chocolate, broken into pieces
4 tbsp grand marnier
zest of 1/2 orange
1 1/2 cup dark chocolate to dip , or sifted cocoa powder to roll

Directions:

Line a baking sheet with non-stick paper.
Put the cream into a pan and bring to boil. Remove the pan from the heat and add the chocolate pieces, the Grand Marnier and the orange zest. Stir until really well mixed. Cool and chill for 15 min.
Beat the mixture for around 5 min until it gets a consistency like fugde. Shape into small balls and place them on the baking sheet. Freeze for 1 hour.
Melt a cup of the dipping chocolate in a bowl in bain-marie. Lift the bowl off the pan and add the remaining chocolate and stir until melted.
Using a fork, dip the truffles into the chocolate, then place on the lined baking sheet.
Alternatively you can roll the truffles in sifted cocoa powder or grounded nuts.
Use your imagination! :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.13 Kcal (670 kJ)
Calories from fat	77.16 Kcal
		% Daily Value*
Total Fat	8.57g	13%
Cholesterol	2.22mg	1%
Sodium	6.3mg	0%
Potassium	146.74mg	3%
Total Carbs	18.87g	6%
Sugars	12.71g	51%
Dietary Fiber	2.26g	9%
Protein	1.84g	4%
Iron	2.3mg	13%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	455.88 Kcal (1909 kJ)
Calories from fat	219.66 Kcal
		% Daily Value*
Total Fat	24.41g	13%
Cholesterol	6.32mg	1%
Sodium	17.94mg	0%
Potassium	417.76mg	3%
Total Carbs	53.71g	6%
Sugars	36.17g	51%
Dietary Fiber	6.44g	9%
Protein	5.24g	4%
Iron	6.6mg	13%
Calcium	44.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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