Truffle Cookies Recipe

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Truffle Cookies
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Ingredients
7
Count
Nutrition
1965
Calories
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Ingredients:

  • 10 tbsp butter
  • 1/3 cup half-and-half
  • 1 1/4 cups confectioners' sugar
  • 1 1/2 cups all-purpose flour
  • 1/8 tsp salt

Directions:

  1. Heat 6 oz chocolate in heavy saucepan over low heat, stirring constantly until melted. Remove from heat. Stir in 2 tablespoons margarine, the half and half and 1/2 cup powdered sugar. Shape mixture into 1 inch balls and place on ungreased cookie sheet. Freeze uncovered about 30 minutes, until set.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mix 1/2 cup margarine, 3/4 cup powdered sugar, the vanilla and 1 oz chocolate. Work in flour and salt until dough holds together. (If dough is dry, mix in 1 or 2 tablespoons milk). Mold portions of dough around frozen chocolate balls to form 1 1/2 inch balls. Place about 1 inch apart on ungreased cookie sheet. Bake 12 to 15 minutes or until set but not browned. Remove from cookie sheet. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1964.52 Kcal (8225 kJ)
Calories from fat 997.8 Kcal
% Daily Value*
Total Fat 110.87g 171%
Cholesterol 167.42mg 56%
Sodium 191.18mg 8%
Potassium 1338.83mg 28%
Total Carbs 257.29g 86%
Sugars 145.76g 583%
Dietary Fiber 20.67g 83%
Protein 23.19g 46%
Vitamin C 0.4mg 1%
Vitamin A 0.7mg 24%
Iron 4.9mg 27%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 428.31 Kcal (1793 kJ)
Calories from fat 217.54 Kcal
% Daily Value*
Total Fat 24.17g 171%
Cholesterol 36.5mg 56%
Sodium 41.68mg 8%
Potassium 291.89mg 28%
Total Carbs 56.09g 86%
Sugars 31.78g 583%
Dietary Fiber 4.51g 83%
Protein 5.06g 46%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 24%
Iron 1.1mg 27%
Calcium 27.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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