Truffle Topiary Recipe

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Truffle Topiary
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Ingredients:

Directions:

  1. In a microwave-safe bowl, melt one package of chocolate chips. Add 3/4 cup condensed milk; mix well. Stir in orange extract. Cover and chill for 45 minutes or until firm enough to shape. Repeat two more times with remaining chips and milk, adding peppermint extract to one portions and almond extract to the other.
  2. Shaping truffles: Shape chilled mixture into 1-in. balls; place on three separate waxed paper-lined baking sheets. Chill 1-2 hours or until firm.
  3. Melt 3/4 pound candy coating in a microwave-safe bowl. Dip orange-flavored balls in coating and return to waxed paper to harden. Melt remaining candy coating and dip balls once more to thoroughly cover. Let harden.
  4. Melt chocolate coating in a microwave-safe bowl. Dip peppermint-flavored balls in coating and return to waxed paper to harden.
  5. If desired, melt any remaining coating and drizzle over orange-and peppermint-flavored truffles, as shown in photo at left.
  6. Roll the almond-flavored truffles in ground almonds.
  7. Making the tree: Cover the Styrofoam cone with foil if desired. Using toothpicks, stick one end into each truffle and the other end into the cone, covering entire cone with as many truffles as will fit attractively. Fill gaps between truffles with silk roses.
  8. (If necessary, you can attach the rose stems to toothpicks with small pieces of floral or masking tape and insert the toothpicks into the cone.) Yield: 44 servings, 3 per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.54 Kcal (639 kJ)
Calories from fat 70.28 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 8.57mg 3%
Sodium 34.1mg 1%
Potassium 113.13mg 2%
Total Carbs 19.18g 6%
Sugars 18.68g 75%
Dietary Fiber 0.26g 1%
Protein 2.53g 5%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 437.3 Kcal (1831 kJ)
Calories from fat 201.48 Kcal
% Daily Value*
Total Fat 22.39g 12%
Cholesterol 24.56mg 3%
Sodium 97.76mg 1%
Potassium 324.32mg 2%
Total Carbs 54.99g 6%
Sugars 53.55g 75%
Dietary Fiber 0.75g 1%
Protein 7.24g 5%
Vitamin C 1.8mg 1%
Iron 0.5mg 1%
Calcium 226.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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