Directions:
- Melt chocolate chips in microwave. Stir in cream cheese, water and extract until well blended. Chill for 1 hour or until easy to handle. Shape teaspoonfuls into slightly oblong balls with one flatter end; place on waxed paper-lined baking sheet. Refrigerate for 1-2 hours or until firm.
- In microwave or double boiler, melt candy coating. Dip the flat end of each acorn about 1/8 in. into the chocolate, then dip in chopped almonds. Insert a slivered almond into the top for a stem. Return to waxed paper to harden. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.78 Kcal (213 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 3.96mg | 0% | |
| Potassium | 41.99mg | 1% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.3g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 525.59 Kcal (2201 kJ) | ||
| Calories from fat | 379.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.14g | 6% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 0% | |
| Sodium | 40.97mg | 0% | |
| Potassium | 434.65mg | 1% | |
| Total Carbs | 31.96g | 1% | |
| Sugars | 18.95g | 7% | |
| Dietary Fiber | 7.72g | 3% | |
| Protein | 13.49g | 3% | |
| Iron | 3.2mg | 2% | |
| Calcium | 155.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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