Directions:
- 1) In a large bowl, tear bread into small pieces.
- 2) Add in all other ingredients and mix together, by hand, until well blended.
- 3) Stuff into turkey/chicken right before cooking.
- Or.
- Place in a greased, 9x13 inch baking dish, cover with foil, and cook for 30-40 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.11 Kcal (1085 kJ) | ||
| Calories from fat | 144.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 292.13mg | 12% | |
| Potassium | 161.64mg | 3% | |
| Total Carbs | 28.55g | 10% | |
| Sugars | 16.69g | 67% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 153.38 Kcal (642 kJ) | ||
| Calories from fat | 85.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 25% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 14% | |
| Sodium | 172.93mg | 12% | |
| Potassium | 95.68mg | 3% | |
| Total Carbs | 16.9g | 10% | |
| Sugars | 9.88g | 67% | |
| Dietary Fiber | 1.94g | 13% | |
| Protein | 1.44g | 5% | |
| Vitamin C | 4.3mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 68.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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