Stuffing Casserole Recipe

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Stuffing Casserole
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Butter an 11 x 7-inch or a 13 x 9-inch baking dish, or any size that will hold the stuffing (only grease the dish with butter or margarine, not cooking spray).
  3. In a skillet melt butter and saute the onions, green pepper, garlic and celery until soft (about 3-4 minutes).
  4. Add/mix in mushrooms and then remove from heat to cool slightly.
  5. Mix the eggs with the crumbs, along with remaining ingredients (with the baking powder) season with salt and pepper, adding in more sage and poultry seaoning to taste; mix well to combine.
  6. If you find that the mixture is a bit dry, then add in some broth.
  7. Transfer mixture to baking dish.
  8. Sprinkle the top with melted butter, then sprinkle with grated Parmesan cheese.
  9. Bake covered with foil for 30 minutes.
  10. Uncover and bake for another 20 minutes, or until lightly browned on top.
  11. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.68 Kcal (1799 kJ)
Calories from fat 210.69 Kcal
% Daily Value*
Total Fat 23.41g 36%
Cholesterol 132.71mg 44%
Sodium 573.7mg 24%
Potassium 397.85mg 8%
Total Carbs 43.4g 14%
Sugars 6.89g 28%
Dietary Fiber 4.06g 16%
Protein 8.82g 18%
Vitamin C 29.2mg 49%
Vitamin A 0.2mg 8%
Iron 3mg 16%
Calcium 154.9mg 15%
Amount Per 100 g
Calories 108.82 Kcal (456 kJ)
Calories from fat 53.36 Kcal
% Daily Value*
Total Fat 5.93g 36%
Cholesterol 33.61mg 44%
Sodium 145.29mg 24%
Potassium 100.76mg 8%
Total Carbs 10.99g 14%
Sugars 1.75g 28%
Dietary Fiber 1.03g 16%
Protein 2.23g 18%
Vitamin C 7.4mg 49%
Vitamin A 0.1mg 8%
Iron 0.7mg 16%
Calcium 39.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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