Cranberry and Orange Pound Cake Recipe

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Cranberry and Orange Pound Cake
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Ingredients
15
Count
Nutrition
1847
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. FOR THE CAKE ~ Preheat oven to 350 degrees F, then grease & flour a 10-inch Bundt pan or fluted tube pan.
  2. In a large mixer bowl, cream butter & sugar until light & fluffy, then add the eggs, one at a time, beating well after each addition.
  3. Stir in the vanilla & orange zest.
  4. In another bowl, whisk together the flour, baking powder & salt, then add it to the creamed mixture alternately with the sour cream.
  5. Fold in the cranberries, then pour the batter into the prepared pan & bake for 65 to 70 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes before removing the cake from the pan to cool completely on a wire rack.
  7. FOR THE VANILLA BUTTER SAUCE ~ In a small saucepan, combine sugar & flour, then stir in the cream until smooth.
  8. Add the butter, then bring to a boil over medium heat, stirring constantly.
  9. Boil & stir for 2 minutes, then remove from the heat & stir in the vanilla.
  10. Serve warm over the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1847.2 Kcal (7734 kJ)
Calories from fat 816.48 Kcal
% Daily Value*
Total Fat 90.72g 140%
Cholesterol 395.37mg 132%
Sodium 317.11mg 13%
Potassium 413.44mg 9%
Total Carbs 250.23g 83%
Sugars 189.62g 758%
Dietary Fiber 2.06g 8%
Protein 15.94g 32%
Vitamin C 35.2mg 59%
Vitamin A 0.9mg 32%
Iron 1.6mg 9%
Calcium 200.8mg 20%
Amount Per 100 g
Calories 357.57 Kcal (1497 kJ)
Calories from fat 158.05 Kcal
% Daily Value*
Total Fat 17.56g 140%
Cholesterol 76.53mg 132%
Sodium 61.38mg 13%
Potassium 80.03mg 9%
Total Carbs 48.44g 83%
Sugars 36.71g 758%
Dietary Fiber 0.4g 8%
Protein 3.08g 32%
Vitamin C 6.8mg 59%
Vitamin A 0.2mg 32%
Iron 0.3mg 9%
Calcium 38.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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