Directions:
- Preheat oven to 350°, coat tube pan or Bundt pan with cooking spray.
- Add margarine, light cream cheese, brown sugar, and Splenda to large mixing bowl and beat with electric mixer on medium speed until fluffy.
- Add eggs one at a time, then yogurt, orange zest and orange juice, mixing well.
- Slowly add the whole-wheat flour mixture to the mixture in the mixing bowl, beating on low speed. Slowly beat in the white flour and baking powder.
- Stir in the cranberries and white chocolate chips with a spoon.
- Pour into the prepared pan and bake 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.6 Kcal (1367 kJ) | ||
| Calories from fat | 115.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 9% | |
| Sodium | 282.93mg | 12% | |
| Potassium | 208.19mg | 4% | |
| Total Carbs | 49.58g | 17% | |
| Sugars | 23.18g | 93% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 283.57 Kcal (1187 kJ) | ||
| Calories from fat | 100.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 20% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 9% | |
| Sodium | 245.65mg | 12% | |
| Potassium | 180.76mg | 4% | |
| Total Carbs | 43.05g | 17% | |
| Sugars | 20.13g | 93% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 3.77g | 9% | |
| Vitamin C | 17.9mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 9% | |
| Calcium | 85.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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