Directions:
- Sift dry ingredience, add beaten egg, melted butter, o.j. concentrat, and water.
- Combine until dry ingredients are moist. Add cranberries and orange rind. Pour
- Into oiled and floured loaf pan. Bake at 325* for 1 hr and 20 minutes. Inserted knife should come out clean.
- Cool and enjoy !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.13 Kcal (2081 kJ) | ||
| Calories from fat | 134.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 45.18mg | 15% | |
| Sodium | 1427.61mg | 59% | |
| Potassium | 419.7mg | 9% | |
| Total Carbs | 83.89g | 28% | |
| Sugars | 29.99g | 120% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 38.4mg | 64% | |
| Iron | 3.4mg | 19% | |
| Calcium | 221.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 279.48 Kcal (1170 kJ) | ||
| Calories from fat | 75.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 23% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 15% | |
| Sodium | 802.59mg | 59% | |
| Potassium | 235.95mg | 9% | |
| Total Carbs | 47.16g | 28% | |
| Sugars | 16.86g | 120% | |
| Dietary Fiber | 4.3g | 31% | |
| Protein | 4.51g | 16% | |
| Vitamin C | 21.6mg | 64% | |
| Iron | 1.9mg | 19% | |
| Calcium | 124.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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