Directions:
- Preheat oven to 400°.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion, pancetta, and garlic; cook 8 minutes or until onion is tender and pancetta is browned, stirring frequently. Stir in wine; cook until liquid evaporates, scraping pan to loosen browned bits. Remove from heat.
- Add cranberries, chestnuts, sage, salt, and pepper to pancetta mixture; stir until combined. Combine pancetta mixture and bread in a large bowl. Pour broth over bread mixture; toss to combine. Spoon into an 11 x 7-inch baking dish coated with cooking spray.
- Bake at 400° for 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.98 Kcal (1034 kJ) | ||
| Calories from fat | 78.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 7% | |
| Sodium | 652.26mg | 27% | |
| Potassium | 311.66mg | 7% | |
| Total Carbs | 28.87g | 10% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.7mg | 10% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.19 Kcal (600 kJ) | ||
| Calories from fat | 45.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 13% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 7% | |
| Sodium | 378.15mg | 27% | |
| Potassium | 180.69mg | 7% | |
| Total Carbs | 16.74g | 10% | |
| Sugars | 7.56g | 52% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 7.65g | 26% | |
| Vitamin C | 4.5mg | 13% | |
| Iron | 1mg | 10% | |
| Calcium | 48.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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