Directions:
- Toast the oatmeal under a broiler, turning occasionally with a spoon or spatula, until it is golden brown.
- Allow the oatmeal to cool.
- Whip the cream until it is very stiff and then mix in the honey, whisky and oatmeal.
- Layer the raspberries with the cream mixture in four tall glasses, cover with Kling or Saran wrap and refrigerate.
- Allow to come to room temperature for 30 minutes before serving and then decorate with a few raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.05 Kcal (3111 kJ) | ||
| Calories from fat | 24.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 1.48mg | 0% | |
| Potassium | 136.62mg | 3% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 16.46g | 66% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 61mg | 339% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.36 Kcal (671 kJ) | ||
| Calories from fat | 5.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 4% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 0.32mg | 0% | |
| Potassium | 29.48mg | 3% | |
| Total Carbs | 5.69g | 9% | |
| Sugars | 3.55g | 66% | |
| Dietary Fiber | 1.38g | 26% | |
| Protein | 0.34g | 3% | |
| Vitamin C | 4.8mg | 37% | |
| Iron | 13.2mg | 339% | |
| Calcium | 7.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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