Berry Salad With Balsamic Vinegar and Honey Recipe

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Berry Salad With Balsamic Vinegar and Honey
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Ingredients:

Directions:

  1. Place cleaned blueberries and strawberries in a medium bowl.
  2. In a small bowl, whisk honey and balsamic vinegar together. Pour over berries.
  3. Cover and refrigerate for 2 hours.
  4. To serve, quickly rinse and drain raspberries.
  5. Add raspberries and orange zest to the salad.
  6. Toss gently and serve with a dollop of sour cream or yogurt, if you like. Enjoy!
  7. Serves 6 to 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.35 Kcal (500 kJ)
Calories from fat 2.34 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 3.41mg 0%
Potassium 183.09mg 4%
Total Carbs 30.69g 10%
Sugars 23.99g 96%
Dietary Fiber 4.45g 18%
Protein 1.37g 3%
Vitamin C 48.2mg 80%
Iron 0.3mg 2%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 77.23 Kcal (323 kJ)
Calories from fat 1.51 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 2.2mg 0%
Potassium 118.48mg 4%
Total Carbs 19.86g 10%
Sugars 15.53g 96%
Dietary Fiber 2.88g 18%
Protein 0.89g 3%
Vitamin C 31.2mg 80%
Iron 0.2mg 2%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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