Directions:
- In a large saucepan over medium heat, combine the first nine ingredients. Cook, uncovered, for 15 minutes, stirring occasionally. Add apples. Reduce heat; cover and refrigerate up to 3 weeks. Do not freeze. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.35 Kcal (211 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2.41mg | 0% | |
| Potassium | 37.55mg | 1% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.21 Kcal (755 kJ) | ||
| Calories from fat | 1.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 8.63mg | 0% | |
| Potassium | 134.4mg | 1% | |
| Total Carbs | 46.7g | 4% | |
| Sugars | 35.74g | 40% | |
| Dietary Fiber | 1.43g | 2% | |
| Protein | 0.35g | 0% | |
| Vitamin C | 7.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 27.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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