 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 28 |
|
The apples give my crimson chutney a pleasant crunch. I especially like this recipe because I can make it weeks ahead. Ingredients:
3-1/2 cups (12 ounces) fresh or frozen cranberries |
1 cup sugar |
1 cup water |
1/2 cup packed brown sugar |
1/2 cup raisins |
2 teaspoons ground cinnamon |
1-1/2 teaspoons ground ginger |
1/2 teaspoon ground cloves |
1/4 teaspoon ground allspice |
1 cup chopped peeled apples |
Directions:
1. In a large saucepan over medium heat, combine the first nine ingredients. Cook, uncovered, for 15 minutes, stirring occasionally. Add apples. Reduce heat; cover and refrigerate up to 3 weeks. Do not freeze. Yield: 3-1/2 cups.
|
|