Directions:
- In a medium bowl, combine first 11 ingredients; toss well. Spoon into a greased 11-in. x 7-in. baking dish. Cut each chicken breast half into four pieces; arrange over stuffing. Combine glaze ingredients in a small saucepan. Cook over medium-low heat until butter is melted; spoon over chicken. Cover and bake at 400° for 25 minutes. Uncover and bake 5 minutes longer or until chicken juices run clear. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349 Kcal (1461 kJ) | ||
| Calories from fat | 143.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 114.14mg | 38% | |
| Sodium | 850.05mg | 35% | |
| Potassium | 478.42mg | 10% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 29.61g | 59% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.78 Kcal (577 kJ) | ||
| Calories from fat | 56.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 25% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 38% | |
| Sodium | 335.6mg | 35% | |
| Potassium | 188.88mg | 10% | |
| Total Carbs | 9.94g | 8% | |
| Sugars | 3.81g | 39% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 11.69g | 59% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 12% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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