Directions:
- Deep-fry the pork skin until golden brown, about 5 to 6 minutes. Remove from the oil and drain on paper towels. Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.24 Kcal (4196 kJ) | ||
| Calories from fat | 693.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.1g | 119% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 263.03mg | 11% | |
| Potassium | 1346.9mg | 29% | |
| Protein | 68.03g | 136% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221 Kcal (925 kJ) | ||
| Calories from fat | 153 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 119% | |
|---|---|---|---|
| Cholesterol | 58mg | 88% | |
| Sodium | 58mg | 11% | |
| Potassium | 297mg | 29% | |
| Protein | 15g | 136% | |
| Vitamin C | 1mg | 8% | |
| Iron | 1mg | 25% | |
| Calcium | 14mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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