Cracklin's (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound pork skin, frozen and sliced into 1/4-inch pieces |
salt |
Directions:
1. Deep-fry the pork skin until golden brown, about 5 to 6 minutes. Remove from the oil and drain on paper towels. Season with salt.
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