Directions:
- Combine water, sugar, and yeast in a large bowl; let stand 5 minutes.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Add 1 cup flour and butter to yeast mixture; stir just until combined. Cover and let rise in a warm place for 30 minutes.
- Add pumpkin, salt, and nutmeg to flour mixture; stir until well combined.
- Add 2 1/4 cups flour and half of cheese; stir until a soft dough forms.
- Turn dough out onto a floured surface. Knead until smooth and elastic, about 8 minutes. Add enough of remaining 1/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place for 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.)
- Punch dough down; cover and let rest 5 minutes.
- Divide dough in half and shape each half into an 8-inch circle. Place dough circles on a baking sheet sprinkled with cornmeal. Sprinkle remaining cheese and nuts evenly over dough circles; press lightly to adhere.
- Lightly coat dough circles with cooking spray; cover and let rise 20 minutes (dough will not double in size).
- Preheat oven to 400°F.
- Uncover dough and bake at 400° for 30 minutes or until loaves are browned on the bottom and cheese melts (shield loaves with foil to prevent overbrowning, if necessary). Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.19 Kcal (2124 kJ) | ||
| Calories from fat | 145 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 10% | |
| Sodium | 444.67mg | 19% | |
| Potassium | 245.21mg | 5% | |
| Total Carbs | 75.14g | 25% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 4mg | 22% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 261.92 Kcal (1097 kJ) | ||
| Calories from fat | 74.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 25% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 10% | |
| Sodium | 229.64mg | 19% | |
| Potassium | 126.63mg | 5% | |
| Total Carbs | 38.8g | 25% | |
| Sugars | 6.74g | 52% | |
| Dietary Fiber | 1.94g | 15% | |
| Protein | 8.58g | 33% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 2.1mg | 22% | |
| Calcium | 95.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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