Pumpkin-Walnut Focaccia with Gruyère Recipe

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Pumpkin-Walnut Focaccia with Gruyère
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Ingredients
12
Count
Nutrition
1390
Calories
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Ingredients:

  • 3/4 cup warm water (100o to 110o)
  • 1/3 cup packed brown sugar
  • 1 package dry yeast (about 2 1/4 tsp)
  • 3 1/2 cups bread flour, divided (about 15 3/4 oz)
  • 1 tsp salt
  • 1/4 tsp ground nutmeg
  • cooking spray
  • 1 tsp cornmeal

Directions:

  1. Combine water, sugar, and yeast in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour and butter to yeast mixture; stir just until combined. Cover and let rise in a warm place (85°), free from drafts, 30 minutes.
  2. Add pumpkin, salt, and nutmeg to flour mixture; stir until well combined. Add 2 1/4 cups flour and half of cheese; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining 1/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
  3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Divide dough in half; shape each half into an 8-inch circle. Place dough circles on a baking sheet sprinkled with cornmeal. Sprinkle remaining cheese and nuts evenly over dough circles; press lightly to adhere. Lightly coat dough circles with cooking spray; cover and let rise 20 minutes (dough will not double in size).
  4. Preheat oven to 400°.
  5. Uncover dough; bake at 400° for 30 minutes or until loaves are browned on the bottom and cheese melts (shield loaves with foil to prevent overbrowning, if necessary). Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1389.85 Kcal (5819 kJ)
Calories from fat 343.16 Kcal
% Daily Value*
Total Fat 38.13g 59%
Cholesterol 57.49mg 19%
Sodium 1226.86mg 51%
Potassium 709.8mg 15%
Total Carbs 225.41g 75%
Sugars 39.18g 157%
Dietary Fiber 11.28g 45%
Protein 40.27g 81%
Vitamin C 5.3mg 9%
Vitamin A 1.4mg 48%
Iron 11.9mg 66%
Calcium 234.7mg 23%
Amount Per 100 g
Calories 253.15 Kcal (1060 kJ)
Calories from fat 62.5 Kcal
% Daily Value*
Total Fat 6.94g 59%
Cholesterol 10.47mg 19%
Sodium 223.46mg 51%
Potassium 129.28mg 15%
Total Carbs 41.06g 75%
Sugars 7.14g 157%
Dietary Fiber 2.05g 45%
Protein 7.33g 81%
Vitamin C 1mg 9%
Vitamin A 0.3mg 48%
Iron 2.2mg 66%
Calcium 42.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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