Directions:
- Fry onion and celery in butter in the pan that you are going to be baking your turkey in, until the onion turns clear.
- Add all the other ingredients except the water, and mix well. I find that if I use day old bread and NOT dry bread, that I need to add very little or no water at all. You want the mixture to hold together loosely when you gently form a ball with it. Too much water and I find it is too mushy.
- Pack quite tightly into the cavity of your bird.
- If we have any leftover stuffing that doesn't fit in the bird, I will cook it in a seperate dish with the gizzards and heart on top for flavour, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1243.02 Kcal (5204 kJ) | ||
| Calories from fat | 104.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 2823.39mg | 118% | |
| Potassium | 105.54mg | 2% | |
| Total Carbs | 230g | 77% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 49.27g | 99% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.77 Kcal (740 kJ) | ||
| Calories from fat | 14.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 18% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 10% | |
| Sodium | 401.51mg | 118% | |
| Potassium | 15.01mg | 2% | |
| Total Carbs | 32.71g | 77% | |
| Sugars | 0.74g | 21% | |
| Dietary Fiber | 0.2g | 6% | |
| Protein | 7.01g | 99% | |
| Vitamin C | 1.2mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 4.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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