Cracker Barrel Cornbread Dressing |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a copy cat that I found online. Ingredients:
2/3 cup chopped onion |
2 cups chopped celery |
2 quarts day-old grated cornbread |
1 quart day-old grated biscuit |
1/4 cup dried parsley flakes |
2 teaspoons poultry seasoning |
2 teaspoons ground sage |
1 teaspoon fresh coarse ground black pepper |
1/2 cup butter, melted |
1 quart chicken broth, plus |
1 (14 ounce) can chicken broth |
Directions:
1. Preheat oven to 400 degrees F.
2. Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
3. Add melted butter and blend well.
4. Add chicken broth to dry ingredients and mix well.
5. The dressing should have a wet but not soupy consistency like a quick bread batter.
6. Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
7. Bake uncovered for 1 hour or until lightly brown on the top.
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