Crabcakes Recipe

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Crabcakes
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Ingredients
19
Count
Nutrition
1528
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/2 finely diced red pepper
  • 2 bunches scallions
  • 2 tbsp garlic
  • 2 tbsp tarragon
  • 1 1/2 tsp nutmeg
  • 1 1/2 tsp black pepper
  • 1 cup cream, mixed with 12 tbsp cornstarch , to make a slurry
  • 1 tsp cajun seasoning
  • 1 cup seafood sauce , recipe follows
  • mustard creme sauce, recipe follows
  • 1 tbsp finely diced onion
  • 1 cup white wine
  • 2 tsp salt
  • 2 quarts cream
  • 6 oz white roux , to thicken

Directions:

  1. Saute pepper, scallions, garlic, tarragon, nutmeg, and black pepper lightly in butter. Let cool and set aside. In a bowl, mix all ingredients together, carefully by hand. Make 28 (3 1/2-ounce) cakes. Serve with a Mustard Creme Sauce. Garnish with scallions and tomatoes.
  2. Mustard Creme Sauce:
  3. In a large saute pan, cook the onion, wine, salt, and pepper. In a separate sauce pot, heat the cream and mustard. Thicken the cream-mustard mixture with the roux, by stirring some of the mixture into the roux, whisking to incorporate and then adding the roux to the mixture. Add the onion mixture and cook for at least 20 minutes, stirring often, until mixture has lost the raw flour taste, has a satin-y sheen, and evenly and thickly coats the back of a spoon. Strain before serving.
  4. This recipe was provided by professional chefs, and therefore may be difficult to reproduce in the home.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1527.98 Kcal (6397 kJ)
Calories from fat 501.43 Kcal
% Daily Value*
Total Fat 55.71g 86%
Cholesterol 623.6mg 208%
Sodium 11812.11mg 492%
Potassium 540.11mg 11%
Total Carbs 35.45g 12%
Sugars 4.97g 20%
Dietary Fiber 2.85g 11%
Protein 195.18g 390%
Vitamin C 116.5mg 194%
Iron 927.7mg 5154%
Calcium 913.8mg 91%
Amount Per 100 g
Calories 197 Kcal (825 kJ)
Calories from fat 64.65 Kcal
% Daily Value*
Total Fat 7.18g 86%
Cholesterol 80.4mg 208%
Sodium 1522.96mg 492%
Potassium 69.64mg 11%
Total Carbs 4.57g 12%
Sugars 0.64g 20%
Dietary Fiber 0.37g 11%
Protein 25.16g 390%
Vitamin C 15mg 194%
Iron 119.6mg 5154%
Calcium 117.8mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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