Directions:
- Preheat oven to 425°F.
- Butter a baking dish with 2 inch sides.
- Cut the tomatoes in half and squeeze out the seeds.
- Lightly salt them Melt the butter in a medium saucepan.
- Add onion and saute for 2 minutes.
- Add flour, salt pepper, paprika and mustard-whisk well and bring to a bubbling simmer.
- Add milk and Worcestershire sauce and whisk again.
- Turn up the heat to medium and slowly whisk in the egg yolks.
- Add the cheese and stir until melted.
- Place tomatoes, cut side up in the casserole dish and pour sauce over top.
- Bake about 25 minutes until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.62 Kcal (1120 kJ) | ||
| Calories from fat | 172.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 88.13mg | 29% | |
| Sodium | 585.7mg | 24% | |
| Potassium | 179.54mg | 4% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 263.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 194.03 Kcal (812 kJ) | ||
| Calories from fat | 125.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 29% | |
|---|---|---|---|
| Cholesterol | 63.9mg | 29% | |
| Sodium | 424.64mg | 24% | |
| Potassium | 130.17mg | 4% | |
| Total Carbs | 10.56g | 5% | |
| Sugars | 3.02g | 17% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 6.94g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 190.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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