Ingredients:
- 3 scotch bonnets bell peppers, seeded
- 3 tbsp walker wood jankanoo pepper sauce (optional for more kick)
- 12 -16 drum sticks
Directions:
- Purge with food processor all ingredients except chicken for marinade/sauce.
- Score each piece of chicken multiple with pairing knife so that marinade will soak in placing in baking dish.
- Reserve 1/2 of prepared marinade for serving.
- Pour remaining sauce over chicken covering and marinate a minimum of 2 hours to overnight.
- Cook over grill for best results.
- Alternative preparation method is to bake at 425 degrees for 50 minutes turning chicken over half way.
- Ladle marinade over chicken every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2201.11 Kcal (9216 kJ) | ||
| Calories from fat | 187.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 1341.34mg | 447% | |
| Sodium | 5541.4mg | 231% | |
| Potassium | 6559.32mg | 140% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 441.82g | 884% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 101.4mg | 563% | |
| Calcium | 175.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 104.65 Kcal (438 kJ) | ||
| Calories from fat | 8.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 32% | |
|---|---|---|---|
| Cholesterol | 63.77mg | 447% | |
| Sodium | 263.45mg | 231% | |
| Potassium | 311.84mg | 140% | |
| Total Carbs | 0.47g | 3% | |
| Sugars | 0.02g | 2% | |
| Dietary Fiber | 0.16g | 13% | |
| Protein | 21g | 884% | |
| Vitamin C | 0.4mg | 15% | |
| Iron | 4.8mg | 563% | |
| Calcium | 8.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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