Thai Crabcakes Recipe

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Thai Crabcakes
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Ingredients:

Directions:

  1. Mix oil, lemongrass and ginger and soak overnight then strain and save oil.
  2. In a medium bowl mix yolks and one tsp water and whisk to blend. Pour in oil drop by drop at first whisking constantly until thickened then pour in rest of oil in thin stream and whisk until thick. Set aside 1/3 of aioli in a cup.
  3. Add crab, panko, herbs, and salt to aioli in icing bowl and mix to combine. Make patties and cook in 2 tbsp of oil about 8 minutes per crab cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2795.63 Kcal (11705 kJ)
Calories from fat 841.1 Kcal
% Daily Value*
Total Fat 93.46g 144%
Cholesterol 247.09mg 82%
Sodium 507.8mg 21%
Potassium 1546.93mg 33%
Total Carbs 117.02g 39%
Sugars 72.3g 289%
Dietary Fiber 20.16g 81%
Protein 77.04g 154%
Vitamin C 455.8mg 760%
Vitamin A 8mg 266%
Iron 10.3mg 57%
Calcium 654.2mg 65%
Amount Per 100 g
Calories 937.89 Kcal (3927 kJ)
Calories from fat 282.18 Kcal
% Daily Value*
Total Fat 31.35g 144%
Cholesterol 82.9mg 82%
Sodium 170.36mg 21%
Potassium 518.97mg 33%
Total Carbs 39.26g 39%
Sugars 24.25g 289%
Dietary Fiber 6.76g 81%
Protein 25.84g 154%
Vitamin C 152.9mg 760%
Vitamin A 2.7mg 266%
Iron 3.4mg 57%
Calcium 219.5mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.9
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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