Directions:
- Wash and split snow peas on top to form boat.
- Blanch for 10 seconds in boiling water then submerge in cold water.
- Drain and cool then stuff with 1 heaping teaspoon crab filling
- To make filling combine all filling ingredients until well mixed.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.26 Kcal (491 kJ) | ||
| Calories from fat | 83.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 68.3mg | 23% | |
| Sodium | 383.34mg | 16% | |
| Potassium | 108.76mg | 2% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.12 Kcal (394 kJ) | ||
| Calories from fat | 67.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 14% | |
|---|---|---|---|
| Cholesterol | 54.82mg | 23% | |
| Sodium | 307.69mg | 16% | |
| Potassium | 87.3mg | 2% | |
| Total Carbs | 3.65g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.37g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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