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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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CRAB STUFFED SNOW PEAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Webb Estate in Grand Prairie, Texas in 1987. Ingredients:
1/2 pound fresh snow peas |
filling |
12 ounces fresh crab well drained |
2 hard cooked eggs finely chopped |
4 tablespoons mayonnaise |
3 dashes hot sauce |
1 teaspoon capers |
3 tablespoons finely chopped celery |
Directions:
1. Wash and split snow peas on top to form boat.
2. Blanch for 10 seconds in boiling water then submerge in cold water.
3. Drain and cool then stuff with 1 heaping teaspoon crab filling
4. To make filling combine all filling ingredients until well mixed.
5. Chill until ready to serve.
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