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Chopped Romaine Salad With Thousand Island Dressing Recipe

Chopped Romaine Salad With Thousand Island Dressing Recipe

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Chopped Romaine Salad With Thousand Island Dressing

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Ingredients:

Serving

1 1/4 cups mayonnaise
1/3 cup chili sauce
1/4 cup pimiento, drained and chopped
1 large hard-boiled egg, finely chopped
3 tbsp dill pickles, finely chopped
2 tbsp dijon mustard
2 tbsp capers, drained
2 tbsp green onions, chopped
hot pepper sauce
2 medium head romaine lettuce, coarsely chopped

Directions:

Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.).
Place lettuce in large bowl. Toss with enough dressing to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.21 Kcal (1265 kJ)
Calories from fat	250.41 Kcal
		% Daily Value*
Total Fat	27.82g	43%
Cholesterol	42.04mg	14%
Sodium	597.82mg	25%
Potassium	481.91mg	10%
Total Carbs	8.43g	3%
Sugars	4.29g	17%
Dietary Fiber	4.19g	17%
Protein	4.11g	8%
Vitamin C	9mg	15%
Iron	1.9mg	11%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	133.4 Kcal (559 kJ)
Calories from fat	110.54 Kcal
		% Daily Value*
Total Fat	12.28g	43%
Cholesterol	18.56mg	14%
Sodium	263.9mg	25%
Potassium	212.73mg	10%
Total Carbs	3.72g	3%
Sugars	1.89g	17%
Dietary Fiber	1.85g	17%
Protein	1.82g	8%
Vitamin C	4mg	15%
Iron	0.9mg	11%
Calcium	32.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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