Directions:
- Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.
- Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; cook and stir for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to cook until the sauce has thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.57 Kcal (312 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Sodium | 408.21mg | 17% | |
| Potassium | 155.8mg | 3% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.39 Kcal (148 kJ) | ||
| Calories from fat | 9.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 3% | |
|---|---|---|---|
| Sodium | 193.73mg | 17% | |
| Potassium | 73.94mg | 3% | |
| Total Carbs | 4.87g | 3% | |
| Sugars | 1.33g | 11% | |
| Dietary Fiber | 1.55g | 13% | |
| Protein | 1.38g | 6% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.2mg | 11% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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