Recipe

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• 1/2 lb fresh snow peas
• filling
• 12 oz fresh crab well drained
• 2 hard cooked eggs finely chopped
• 4 tbsp mayonnaise
• 3 dashes hot sauce
• 1 tsp capers
• 3 tbsp finely chopped celery

• 1 Wash and split snow peas on top to form boat.
• 2 Blanch for 10 seconds in boiling water then submerge in cold water.
• 3 Drain and cool then stuff with 1 heaping teaspoon crab filling
• 4 To make filling combine all filling ingredients until well mixed.
• 5 Chill until ready to serve.