Directions:
- Combine cream cheese, crabmeat, and soup mix, set aside.
- Cut a 'pocket' into the side of each chicken breast (be sure not to cut all the way through!).
- Fill each pocket with the cream cheese mixture and close the opening with toothpicks.
- Dip chicken breasts in flour-> Eggs-> Breadcrumbs.
- In large skillet, melt oil and butter over medium-high heat.
- Add chicken to skillet, cook for 10 minutes, or till golden brown, turning once.
- Transfer chicken to 13x9 pan and bake in a 350°F oven, uncovered, for 15 minutes or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.12 Kcal (3065 kJ) | ||
| Calories from fat | 413.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.95g | 71% | |
|---|---|---|---|
| Cholesterol | 294.9mg | 98% | |
| Sodium | 1725.66mg | 72% | |
| Potassium | 793.74mg | 17% | |
| Total Carbs | 24.59g | 8% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 57.79g | 116% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 181.28 Kcal (759 kJ) | ||
| Calories from fat | 102.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 71% | |
|---|---|---|---|
| Cholesterol | 73.02mg | 98% | |
| Sodium | 427.3mg | 72% | |
| Potassium | 196.54mg | 17% | |
| Total Carbs | 6.09g | 8% | |
| Sugars | 0.84g | 14% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 14.31g | 116% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 8% | |
| Calcium | 30mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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