 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This has been my go to recipe for any potluck or dinner party for the past 20 years. It is the BEST. I always get at least 5 or 6 requests for the recipe. Best of all, it's EASY! Ingredients:
8 ounces cream cheese |
1 (10 3/4 ounce) can cream of celery soup |
1/2 cup diced sweet onion (red) |
1/2 cup diced celery |
1 cup mayonnaise |
1 (1/4 ounce) packet knox unflavored gelatin |
1 lb imitation crabmeat or 1 lb bay shrimp |
salt and pepper |
10 -20 drops hot sauce, to taste |
Directions:
1. Heat soup until hot, not boiling.
2. Add cream cheese, stir until blended.
3. Dissolve gelatin in 3 tbsp hot water.
4. Combine gelatin with soup mix.
5. Add remaining ingredients.
6. Pour into oiled mold.
7. Refrigerate overnight.
8. Serve with fresh bagels cut into wedges.
|
|