Ingredients:
- 8 oz cooked squid ink pasta 1 tbsp dry white wine
- 12 oz peeled deviant shrimp, salt, cayenne pepper
- 1 tbsp tomato paste 2 tbsp finely snipped chives
Directions:
- Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add white sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.33 Kcal (22 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 13.62mg | 1% | |
| Potassium | 12.36mg | 0% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.37g | 1% | |
| Protein | 0.3g | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72 Kcal (301 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 0% | |
|---|---|---|---|
| Cholesterol | 8mg | 0% | |
| Sodium | 184mg | 1% | |
| Potassium | 167mg | 0% | |
| Total Carbs | 8g | 0% | |
| Sugars | 5g | 1% | |
| Protein | 4g | 1% | |
| Calcium | 131mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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