Crab Sauce (Michele Urvater) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
8 ounces cooked squid ink pasta 1 tablespoon dry white wine |
2 tablespoons unsalted butter 1 cup white sauce, recipe follows |
12 ounces peeled deviant shrimp, salt, cayenne pepper |
finely chopped or lump crabmeat, 2 kirby cucumbers, seeded |
picked over cut into 1/4-inch dice |
1 tablespoon tomato paste 2 tablespoons finely snipped chives |
Directions:
1. Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add white sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta.
|
|